Preprint / Version 1

Alternative Use of Achi, UKPO, and OFOR as Substitute to Standard Viscosifier

Authors

  • George Boyi Federal University of Technology, Owerri
  • Godswill Amadi Federal University of Technology, Owerri

DOI:

https://doi.org/10.21467/preprints.369

Abstract

In Nigeria, drilling companies import a bulk of drilling fluid materials that they use to carry out their respective operations. This has been a major concern to oil and gas industries since these drilling fluid materials cannot be recycled, are highly expensive in terms of foreign exchange, are not environmentally friendly, not very effective, and non-biodegradable. This work presents an experimental investigation into the reliability of the use of local materials as a substitute to conventional viscosifiers. Local materials used in the analysis are Mucuna solannie (Ukpo), Brachystegia eurycoma (Achi), and Detarium microcarpium (Ofo). The results obtained from the experimental analysis show that they compared closely to the standard viscosifer formulated with Pac-R. The results showed that the density, specific gravity, pH, yield stress, Gel strength, Plastic Viscosity, and yield point of mud formulated from local materials compared favorably with that of the imported viscosifer. It was observed that an increase in concentration produced a better result. Hence, they could replace the Pac-R considering cost, cutting carrying ability, etc.

Keywords:

Drilling fluid, Local viscosifiers, Plastic viscosity, Biodegradable

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References

Amoco Production Company (2000): Drilling Fluids Manual, pg. 1-11. Publishers Amoco, ISBN 1-55664-096-4.

Igwe I. K. (2016). Enhancing the Performance of Ukpakala Clay for Use as Drilling Mud. 49-51 and 103

Izuwa, N. C.(2015). Evaluating the Impact of Rheological Property of Local Viscosifier on Hole Cleaning. FUTO Journal Series(FUTOJLS), 1(1), 76.

Markinde, F. A., Adejumo, A. D., Ako, C. T. and Efeovbokhan, V. E. : "Modelling the Effects of Temperature and Aging Time". Petroleum&Coal 53(3) 167-182, 2011.

Nwosu, J. N.(2012). The Rheological and Proximate Properties of some Food thickeners (“Ukpo”, “Achi” and “Ofo”) as affected by processing. International Journal of Basic and Applied Sciences Vol. 1 No.4. 2012. Pp. 313-321

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Posted

2022-01-12

Section

Preprints

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